SELECTION OF MENUS FOR PARTIES
Lunch and Dinner
(available until end of September 2010)
Menu 1
Three Courses
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£44.50
Salade de Foie Gras et Haricots Verts Foie Gras and French Bean Salad
~~~~~~~
Canon d' Agneau Provencal Fillet of Lamb, Tomatoes and Courgettes,Rosemary Sauce
ou
Coquilles St Jacques, Sauce Tomate, Coriandre et Gingembre Scallops withTomato, Coriander and GingerSauce
~~~~~~~
Crème brulée
Menu 2
Kir
Three Courses
Half Bottle of Wine (White or Red)
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£51
Kir
~~~~~~~
Thon à la Vinaigrette d'Origan Seared Tuna with Oregano Dressing
~~~~~~~
Confit de Canard et Salade Frisée aux Lardons Leg of Duck Confit with Curly Endive, Garlic and Bacon
Ou
Darne de Saumon Grillé, Sauce Hollandaise Grilled Darne of Organic Salmon, Hollandaise Sauce
~~~~~~~
Mousse au Chocolat Chocolate Mousse
~~~~~~~
Les Vins : Chardonnay Vin de Pays de l' Aude and Cabernet Sauvignon 2007 Bosquet Canet
Menu 3
Three Courses
Half Bottle of Wine (White or Red)
Coffee
A Discretionary 12.5 % service charge will be added to the bill
£61
Saumon Fumé Smoked Salmon
~~~~~
Filet de Boeuf Sauce au Poivre Beef Fillet with Peppercorn Sauce>
ou
Filet de Loup de Mer Sauvage au Confit de Fenouil Fillet of Wild Seabass, Confit of Fennel
~~~~~~~
Tarte Tatin-French Apple Tart
~~~~~~~
Les Vins : Chablis Alain Geoffroy 2008
Le Colombier de Chateau Brown 2004 Graves