SELECTION OF MENUS FOR PARTIES

Lunch and Dinner

Menu  1       £ 50

Three Courses

 Coffee 

A Discretionary 12.5 % service charge will be added to the bill


Thon Mi cuit à la Vinaigrette d'Origan   Seared Tuna, Oregano & Soja Dressing

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Canon d' Agneau à la Provencale    Fillet of Lamb, Gratin Dauphinois,Rosemary Sauce

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Tarte Tatin

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Menu  2       £ 50

Three Courses

 Coffee 

A Discretionary 12.5 % service charge will be added to the bill

Salade de Haricots Verts et Foie Gras de Canard   Duck Liver Terrine & French Beans Salad

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Cabillaud Roti et Légumes Printanniers    Roasted Cod, Spring Vegetables, Lemon Oil

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Crème Brulée

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Menu  3       £ 60

Three Courses

Half Bottle of Wine (White or Red)

Coffee 

A Discretionary 12.5 % service charge will be added to the bill

Terrine de Lotte Sauce Gribiche   Monkfish Terrine, Herbs Dressing

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Confit de Canard, Haricots Verts     Potted Leg of Duck, French Beans

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Chaud Froid aux Amandes

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Sauvignon 2016 Côtes de Duras

Cabernet Sauvignon  Domaine de L' Olibet 2016    Pays d' Oc

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Menu  4       £ 60

Three Courses

Half Bottle of Wine (White or Red)

Coffee 

A Discretionary 12.5 % service charge will be added to the bill

Salade d'Endives au Roquefort et aux Noix   Chicory, Roquefort & Walnuts Salad

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Darne de Saumon Grillée, Sauce Hollandaise   Grilled Organic Salmon, Hollandaise Sauce

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Crème Brulée

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Sauvignon 2016    Côtes de Duras

Cabernet Sauvignon   Domaine de l' Olibet 2016    Pays d' Oc

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Menu  5       £ 75

Three Courses

Half Bottle of Wine (White or Red)

Coffee 

A Discretionary 12.5 % service charge will be added to the bill

Saumon Fumé    Smoked Salmon

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Filet de Boeuf, Sauce au Poivre    Scotch Beef Fillet, Black Pepper Corn Sauce 

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Oeuf à la Neige

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Sancerre 2016, Domaine de la Perriere   Guy Saget

Cairanne 2014, Côtes du Rhône   Boutinot

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Menu  6       £ 75

Three Courses

Half Bottle of Wine (White or Red)

Coffee 

A Discretionary 12.5 % service charge will be added to the bill

Terrine de Foie Gras   Homemade Duck Liver Terrine, Fig Jam 

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Filet de Loup de Mer Sauvage, Huile d'Olive Citronnée  Fillet of Sea Bass, Lemon Olive Oil 

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Croquant au Chocolat et Orange

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Sancerre 2016, Domaine de la Perriere    Guy Saget

Cairanne 2014, Côtes du Rhône   Boutinot

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