A La Carte

LES HUITRES

LES HORS D'OEUVRE

Soupe du Jour - Soup of the Day £6.90

Salade Tiède de Lotte-Warm Marinated Monkfish with Lime and Olive Oil £12.90

Tranche de Foie Gras Maison- Home Made Duck Liver Terrine with Fig Jam £12.90

Feuilleté d'Escargots à la Crème d'Ail - Snails with Garlic Cream Sauce and Puff Pastry £8.80

Salade de Crabe - Crab Salad £13.60

Thon à la Vinaigrette d'Origan - Seared Tuna with Oregano Dressing £8.80

Salade au Fromage de Chèvre Tiède - Warm Goat's Cheese Salad £7.80

Oeufs Pochés en Meurette-Poached Eggs in Red Wine Sauce, Bacon, Baby Onions £8.80

Salade de Tomates et Basilic Tomato and Basil Salad £6.90

Saumon Fumé-Smoked Salmon £9.30

Haricots Verts à l'Huile d'Olive et  Échalotes-French Beans Salad with Olive Oil and Shallots £7.80

Salade de Haricots Verts avec Foie Gras de Canard-French Beans Salad with Duck Liver Terrine £12.90

Salade d'Endives au Roquefort et aux Noix - Chicory, Walnut and Roquefort Salad £8.80

LES POISSONS All served with Vegetables

Médaillon de Lotte, Sauce Catalane- Grilled Monkfish, Tomato and Vermouth Sauce £ 22.90

Filet de Loup de Mer Sauvage, Huile d'Olive Citronnée- Fillet of Wild Sea Bass, Lemon Olive Oil and Fennel £22.50

Sole de Douvres Grillée ou Meunière - Grilled Dover Sole or Pan Fried with a Parsley Butter Sauce £ 28.80

Coquilles Saint Jacques, Sauce Tomate, Gingembre- Scallops with Tomato Ginger Sauce £ 22.80

Darne de Saumon Biologique Grillée, Sauce Hollandaise-Grilled Darne of Organic Salmon, Hollandaise Sauce £18.80

LES VIANDES All served with Vegetables

Steak Tartare Pommes Frites ou Salade Verte £18.50, Poëlé Aller Retour £20.50

Starter Portion £9.50

Confit de Canard, Salade Frisée et Lardons  -  Leg of Duck Confit Chicory and Bacon Salad  £ 17.80

Ris de Veau aux Champignons Sauvages et Gnocchis -Veal Sweetbread, Wild Mushrooms and Gnochis £ 21.50

Filet de Boeuf Sauce au Poivre - Beef Fillet (Scottish) with Peppercorn Sauce £ 22.30

Foie de Veau au Vinaigre de Framboise - Calf Liver with Raspberry Vinegar £ 18.90

Grouse Rotie  -  Roast Grouse, French Beans, Game Chips, Bread Sauce and Red wine sauce £ 28.50

Canon d' Agneau au Romarin- Roast Fillet of Lamb with Rosemary Sauce £ 20.50

Fricassée de Rognons de Veau à la Dijonnaise- Pan Fried Veal Kidneys with a Mustard Cream Sauce £ 18.50

Côte de Veau au Thym et Ail Confit - Veal Chop (Dutch) with Thyme and Garlic £ 24.50

Contrefilet de Boeuf, Sauce au Poivre ou Béarnaise-Sirloin Steak £18.70

Filet de Boeuf, Sauce Béarnaise - Fillet of Beef (Scottish) with Bearnaise Sauce £ 22.30

Côte de Boeuf Sauce Béarnaise pour 2 personnes - Rib of Beef (Scottish)for two, with Bearnaise Sauce £ 40.90

Côtes d'Agneau, Sauce Paloise - Lamb Cutlets with Bearnaise and Mint Sauce £ 18.00

Guide to ordering your meat Bleu : Almost raw - Saignant : Rare, Still very red - A point : Medium, Pink - Bien cuit : well done

FROMAGES   

LES DESSERTS

Crêpes Suzette £ 7.80

Tarte Tatin £ 7.80

Crème Brûlée £ 6.70

Baba au Rhum £ 6.70

Mousse au Chocolat £ 6.70

Tarte au Citron £ 6.70

Chaud Froid aux Amandes £ 6.70

Sorbet au Cassis £ 6.70

This A La Carte Menu is Available Monday to Saturday 12.00 Noon - 3.00 PM and 6.30PM to 10.30PM and
Sunday 12.00 Noon - 3.30PM and 6.30PM to 10.00PM

All prices are inclusive of V.A.T. The service charge of 12.5% is at the customer's discretion.
This service charge is fully distributed to our staff.

Le Colombier does not accept Payment by Cheque or Travellers Cheques