LES HORS D'OEUVRE


Soupe du Jour - Soup of the Day £6.90

Soupe de Poisson -  Fish Soup  £8.80

Tranche de Foie Gras Maison - Home Made Duck Liver Terrine with Fig Jam £13.50

Feuilleté d'Escargots à la Crème d'Ail - Snails with Garlic Cream Sauce and Puff Pastry £9.50

Steak Tartare Starter £ 11.90                                                                Salade de Crabe - Crab Salad £13.60

Thon Mi-Cuit à la Vinaigrette d'Origan - Seared Tuna with Oregano Dressing £9.80

Salade de Fromage de Chèvre Tiède - Warm Goat's Cheese Salad £9.50 (main portion  £14.50)

Oeufs Pochés en Meurette - Poached Eggs in Red Wine Sauce, Bacon, Baby Onions £9.90

   Saumon Fumé - Smoked Salmon £10.50

Haricots Verts à l'Huile d'Olive et  Échalotes - French Beans Salad with Olive Oil and Shallots £8.30

Salade de Haricots Verts avec Foie Gras de Canard - French Beans Salad with Duck Liver Terrine £14.50

Salade d'Endives au Roquefort et aux Noix - Chicory, Walnut and Roquefort Salad £9.50

Sardines "La Quiberonnaise" Millesime 2013 -  Vintage Sardines 2013, Lemon, Onions £ 9.80

Salade de Tomates au Basilic - Heritage Tomato Salad and Frech Basil Dressing £ 8.80

LES POISSONS   

Médaillon de Lotte, Sauce Catalane - Grilled Monkfish, Tomato and Vermouth Sauce £ 23.90

Filet de Loup de Mer Sauvage, Huile d'Olive Citronnée - Fillet of Wild Sea Bass, Lemon Olive Oil and Fennel £28.50

Sole de Douvres Grillée ou Meunière - Grilled Dover Sole or Pan Fried with a Parsley Butter Sauce £ 38.00

Homard Bleu  (Mayonnaise ou Grillé)  -  Blue Native Cornish Lobster  (Cold Mayonnaise or Grilled) £22.50 / £45.00

Coquilles Saint Jacques à la Provençale - Scallops with Tomato, Garlic and Olive Oil  £ 23.90

Filet de Cabillaud Rôti, Lentilles du Puy  - Roast Fillet of  Cod, Puy Lentils £ 19.50

Langoustines Grillées - Grilled Dublin Bay Prawns with Rice £ 39.00

LES VIANDES       All served with Vegetables

Ris de Veau aux Champignons Sauvages  - Veal Sweetbread, Wild Mushrooms £ 25.50

Filet de Boeuf Sauce au Poivre - Beef Fillet (Scottish) with Peppercorn Sauce £ 29.50

Steak Tartare -with Frites and Green Salad £ 21.00

Poulet de Grain Rôti, Petits Pois à la Française - Roast Cornfed Chicken, Peas £ 19.50

Canon d' Agneau au Romarin - Roast Fillet of Lamb with Rosemary Sauce £ 22.50

Grouse Rotie à l' Anglaise

Roasted Grouse, Game Chips, French Beans, Breas sauce and Red Wine Sauce  £28.50

Fricassée de Rognons de Veau à la Dijonnaise - Pan Fried Veal Kidneys with a Mustard Cream Sauce £ 21.50

Côte de Veau au Thym et Ail Confit - Veal Chop (Dutch) with Thyme and Garlic £ 29.00

Filet de Boeuf, Sauce Béarnaise - Fillet of Beef (Scottish) with Bearnaise Sauce £ 29.50

Côte de Boeuf Sauce Béarnaise pour 2 personnes - Rib of Beef (Scottish)for two, with Bearnaise Sauce £ 60.00

Côtes d'Agneau Grillées - Lamb Cutlets with Bearnaise Sauce £ 20.90

Guide to ordering your meat Bleu : Almost raw - Saignant : Rare, Still very red - A point : Medium, Pink - Bien cuit : well done


FROMAGES   

Brie de Meaux, Comté, Morbier £ 9.50

Vacherin  Mont d'Or  (for 2/3)   £ 24.00

LES DESSERTS       

Crêpes Suzette  £8.90

Tarte Tatin £8.90

Crème Brûlée  £8.50

Sorbet Mandarine et Mandarine Napoléon £8.90

Baba au Rhum  £8.20

Oeuf à la Neige  £8.50

Croquant au Chocolat et Orange £8.90

Chaud Froid aux Amandes £ 8.20

Sorbet au Cassis et Crême de Mûre £8.90


This A La Carte Menu is Available Monday to Saturday 12.00 Noon - 3.00 PM and 6.30PM to 10.30PM and
Sunday 12.00 Noon - 3.30PM and 6.30PM to 10.00PM

All prices are inclusive of V.A.T. The service charge of 12.5% is at the customer's discretion.
This service charge is fully distributed to our staff.

If you have any food allergies or intolerances, please let us know, as we have additionnal information and options for you.

Le Colombier does not accept Payment by Cheque or Travellers Cheques