LES HORS D'OEUVRE



Soupe de Poisson -  Fish Soup  £10.90

Feuilleté d'Escargots à la Crème d'Ail - Snails with Garlic Cream Sauce and Puff Pastry £12.50

Steak Tartare Starter £ 12.50                               Salade de Crabe - Crab, Yuzu, Parsley, Olive oil  £15.50

Crevettes Roses Fraiches -  Fresh Pink Prawns  £12.50

Homard Bleu  (Mayonnaise ou Grillé)  -  Blue Native Cornish Lobster  (Cold Mayonnaise or Grilled) £26.00 / £52.00

Tranche de Foie Gras Maison - Homemade Duck Liver Terrine  £16.50

Sardines "La Quiberonnaise"   Millésime 2019 - Vintage Sardines 2019 ( Peanut Oil ), Lemon, Onions £10.90

Salade de Fromage de Chèvre Tiède - Warm Goat's Cheese Salad £11.50 (main portion  £16.50)

Oeufs Pochés en Meurette - Poached Eggs in Red Wine Sauce, Bacon, Baby Onions £11.80

Salade de Tomates au Basilic - Heritage Tomato Salad, Fresh Basil dressing  £9.90

   Saumon Fumé - Smoked Salmon £11.90

Haricots Verts à l'Huile d'Olive et  Échalotes - French Beans Salad with Olive Oil and Shallots £8.50

Salade d'Endives au Roquefort et aux Noix - Chicory, Walnut and Roquefort Salad £10.90


LES POISSONS   

Crevettes à la Provencale - King Prawns,Tomato, Garlic, Olive oil £ 22.50

Filet de Loup de Mer Sauvage, Huile d'Olive Citronnée - Fillet of Wild Sea Bass, Lemon Olive Oil  £32.00

Sole de Douvres Grillée ou Meunière - Grilled Dover Sole or Pan Fried with a Parsley Butter Sauce £ 42.00

Homard Bleu  (Mayonnaise ou Grillé)  -  Blue Native Cornish Lobster  (Cold Mayonnaise or Grilled) £26.00 / £52.00

Filet de Cabillaud Rôti aux Herbes Fraiches  - Roast Fillet of  Cod, Fresh Herbs £ 23.50



LES VIANDES       All served with Vegetables


Filet de Boeuf Sauce au Poivre - Beef Fillet (Scottish) with Peppercorn Sauce £ 33.50

Steak Tartare -with Frites and Green Salad £ 26.50

Poulet de Grain Rôti, Petits Pois à la Française - Roast Cornfed Chicken, Peas £ 21.50

Fricassée de Rognons de Veau à la Dijonnaise - Pan Fried Veal Kidneys with a Mustard Cream Sauce £ 23.50

Côte de Veau au Thym et Ail Confit - Veal Chop (Dutch) with Thyme and Garlic £ 32.00

Filet de Boeuf, Sauce Béarnaise - Fillet of Beef (Scottish) with Bearnaise Sauce £ 33.50

Côte de Boeuf Sauce Béarnaise - Rib of Beef For 2 (Scottish) with Bearnaise Sauce £ 64.00

Côtes d'Agneau Grillées - Lamb Cutlets  £ 23.50

Guide to ordering your meat Bleu : Almost raw - Saignant : Rare, Still very red - A point : Medium, Pink - Bien cuit : well done


FROMAGES   

Brie de Meaux, Comté, Roquefort £ 10.50

LES DESSERTS       

Crêpes Suzette  £11.00

Tarte Tatin £10.50

Crème Brûlée  £10.50

Sorbet Mandarine et Mandarine Napoléon £9.90

Baba au Rhum  £8.90

Oeuf à la Neige  £9.50

Croquant au Chocolat et Orange £10.50

Chaud Froid aux Amandes £ 9.90

Sorbet au Cassis et Crême de Mûre £9.90


This A La Carte Menu is Available for Lunch Monday to Sunday 12pm to 3 pm
Dinner Monday to Saturday 6pm to 10pm  

All prices are inclusive of V.A.T. The service charge of 15.00% is at the customer's discretion.
This service charge is fully distributed to our staff.

If you have any food allergies or intolerances, please let us know, as we have additionnal information and options for you.

Le Colombier does not accept Payment by Cheque